My recipe for crepes without egg and milk
Hey, Gourmands!!!!!!!
Several months ago, I became a fan of vegetable drinks or milks such as soya milk, oats and almonds.
I was apprehensive about using them in my pastry recipes for fear of the final result. Just a reminder, this type of product is mainly composed of water.
I took my courage, I started to test the vegetable milk in the crepes and frankly I became addicted. my favorite combinations with the crepes are with vanilla soya and almond milk. the crepes with these two milks, it's a killing.
last time, I made a chocolate chip yogurt cake and added vanilla soy milk and let me tell you it was so good.
Advantages: (for me this recipe has only advantages)
- mellow
- eating crepes even when we're out of eggs at home.
- Can be declined in vegan version by replacing animal butter
MY RECIPE FOR CREPES WITHOUT EGG OR MILK.
Ingredients:
- 250 g flour
- 50 cl vanilla soy milk
- 1 sachet of vanilla sugar 16 g
- 50 g butter and a little more to grease the pan.
- if you want to reduce the taste of soy, use 3/4 soy milk and 1/4 water. I often do this and the crepes are just as good.
Steps of the recipe:
- Put the flour in a dish, add the vanilla soy milk and beat with an electric whisk.
- Add the melted butter, vanilla sugar and beat.
- Let stand for 30 minutes.
- Oil your stove and pour the dough over the entire flat part of your stove.
- As soon as the edges of the dough come off the pan, you can turn the crepe but check that the crepe is colored.
Repeat until the dough is used up.
Tips:
- Grease the pan and cook the pancakes (at least I turn on the oven to keep the crepes warm).Grease the pan evenly to get soft crepes.
- If you want a 100% vegan recipe, replace the butter with vegetable butter or neutral vegetable oil.
- Fill them with chocolate, sugar, jam and the possibilities of filling are multiple.
Enjoy yourself!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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