Cake half vanilla half chocolate without eggs or butter

by Tracy October 8, 2020

Hello my foodies,

This recipe is a basic one for me, which I've been making for a long time. I make it for children when I am not motivated to make a more elaborate recipe. It's a very simple recipe, very fast with few ingredients but above all delicious.

It is a recipe based on yoghurt, without egg and butter not to change lol. Usually, I make this cake in a round mould and I make a marble effect by mixing the 2 colours but here I wanted two distinct cakes in one cake.

As usual, everyone validated my cake.

Advantages:

Simple made with very few ingredients,
Fast, can be done in less than an hour (preparation and cooking).
Perfect for children
Can be made in a bakery workshop with the children.
Cheap to make.
Delicious, sweet just right.

RECIPE CAKE HALF VANILLA HALF CHOCOLATE WITHOUT EGG AND WITH OLIVE OIL.

I use my 125gr yoghurt pot as a unit of measure.

INGREDIENTS:

For 25 cm moulds

1 Plain yoghurt 125 gr
3 Flour jars
1 Sugar jar
1/2 Jar of olive oil
A few drops of vanilla extract
45 gr of dark chocolate 90
Baking powder 11 gr

PREPARATION STEPS

Preheat the oven to 180 °C.
Melt the dark chocolate.
Pour the yoghurt into a bowl and keep the jar for measuring the other ingredients.
Add the oil, sugar, flour, baking powder and mix with a spatula (a plastic spatula with a flat end).
Mix with the maryse until a homogeneous paste is obtained.
Separate the dough into two different bowls in equal parts.
In one add the melted dark chocolate and in the other, a few drops of vanilla according to your taste.
If the chocolate paste becomes compact after adding the chocolate, add 2-3 tablespoons of water to make a slightly more liquid paste.
Butter a cake pan and pour in the chocolate paste, spread it well along the length and then the vanilla paste.
Bake for 30 to 40 minutes. Watch the baking by pushing the tip of a knife into the middle of the cake: if it comes out clean, it's done!

I hope you like it. Now it's up to you.

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