Hello, gourmets,

Two days ago, I shared with you my recipe of the day in an Instagram story, which was an extra mellow chocolate for my children's snack.

This sharing has provoked many positive reactions, I am really touched by your interest in my work. Thank you for the enthusiasm around the recipes that I post every day in story, I am happy that you like it.

Sharing is not a chore because it is my daily life. For a few years now, I have decided to do as many things as possible myself in the kitchen, I can allow myself to do so because I work at home, it is a pleasure and the satisfaction felt when you do it yourself is incredible or when my daughter compliments me on my recipes, I am the happiest.

The purpose of sharing recipes and recipe tests that I do every day, simple recipes, quick to do with products that we all have in our cupboards or you propose alternatives and especially possibly less caloric.

Yes in every recipe I suggest or test, I always reduce the amount of sugar by 2, you don't need that much sugar for a cake to be good.

This chocolatey smoothie just tastes great, everyone loved it at my house.

Advantages:

• Simple to do
• Quick to achieve
• Cheap
• Made with simple ingredients found in every kitchen
• Can be done by your children
• Extremely delicious

CHEWY CHOCOLATE RECIPE

INGREDIENTS:

For a 25cm mould

• 1 jar of applesauce 100g 
• 100 ml sunflower oil
• 1 plain yoghurt 125g
• 200g of flour
• 50g unsweetened cocoa powder
• 110g of sugar
•  baking yeast 15 gr
• 3 tablespoons of milk or vegetable milk
•  chocolate chips (optional)

Tricks:

• The spoons of milk are used to make the consistency of the paste more liquid, I noticed when adding the cocoa powder, the paste becomes more compact. You can replace the milk with water.
• Applesauce adds extra softness to the cake.

INSTRUCTIONS:

Preheat the oven to 160°.

1. Add the compote, sugar, yoghurt and oil and mix with a simple hand whisk.
2. Then add the flour, cocoa, baking powder and milk.
3. Then stir in a handful of chocolate chips.
4. Mix it all together.
5. Grease or butter a mould then pour the preparation.
6. Sprinkle with chocolate chips.
7. Bake for 30 to 40 minutes depending on the desired texture.
8. À take it out of the oven, let it cool down and unmould it.
9. Taste it with amour😂😂

I hope you like it. Now it's up to you. 

Tag us on instagram amourducake if you made this recipe.