Incredible soft chocolate without egg



Hello, gourmets,

Two days ago, I shared with you my recipe of the day in an Instagram story, which was an extra mellow chocolate for my children's snack.

This sharing has provoked many positive reactions, I am really touched by your interest in my work. Thank you for the enthusiasm around the recipes that I post every day in story, I am happy that you like it.

Sharing is not a chore because it is my daily life. For a few years now, I have decided to do as many things as possible myself in the kitchen, I can allow myself to do so because I work at home, it is a pleasure and the satisfaction felt when you do it yourself is incredible or when my daughter compliments me on my recipes, I am the happiest.

The purpose of sharing recipes and recipe tests that I do every day, simple recipes, quick to do with products that we all have in our cupboards or you propose alternatives and especially possibly less caloric.

Yes in every recipe I suggest or test, I always reduce the amount of sugar by 2, you don't need that much sugar for a cake to be good.

This chocolatey smoothie just tastes great, everyone loved it at my house.


  • Simple to do
  • Quick to achieve
  • Cheap
  • Made with simple ingredients found in every kitchen
  • Can be done by your children
  • Extremely delicious



For a 25cm mould

  • 1 jar of applesauce 100g 
  • 100 ml sunflower oil
  • 1 plain yoghurt 125g
  • 200g of flour
  • 50g unsweetened cocoa powder
  • 110g of sugar (if you like sugar to add sugar )
  •  baking yeast 15 gr
  • 3 tablespoons of milk or vegetable milk
  •  chocolate chips (optional)


  • The spoons of milk are used to make the consistency of the paste more liquid, I noticed when adding the cocoa powder, the paste becomes more compact. You can replace the milk with water.
  • Applesauce adds extra softness to the cake.




Preheat the oven to 160°.

    1. Add the compote, sugar, yoghurt and oil and mix with a simple hand whisk.
    2. Then add the flour, cocoa, baking powder and milk.
    3. Then stir in a handful of chocolate chips.
    4. Mix it all together.
    5. Grease or butter a mould then pour the preparation.
    6. Sprinkle with chocolate chips.
    7. Bake for 30 to 40 minutes depending on the desired texture.
    8. À take it out of the oven, let it cool down and unmould it.
    9. Taste it with amour😂😂


I hope you like it. Now it's up to you. 

Tag us on instagram amourducake if you made this recipe.

Leave me a comment, I'd love to!! 😘😘
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