Cheesecake style lemon meringue tart
Hi my foodies
I wanted to eat a cheesecake with lemon meringue without cooking that I had tasted in a small Berko tea room in Paris , I fell in love with the cheesecake.
Given the current situation, I decided to do it myself without a recipe just with a photo.
I absolutely wanted a cheesecake without gelatin with a light little sweet cream, the cheesecake is a dessert, very sweet and stuffy.
I had to reduce the sugar because I was going to make a lemon cream and the mernge so all this associated with sugar.
I imagined my own cream cheesecake that has good hold, smooth without gelatin. I went to the store, bought my ingredients and came across an ingredient that will solve my problem which is the whipped cream fixer that allows for a firm and aery whipped cream. I conclude that it can solve my problem and I want to test.
My whipped cream fixer
Frankly I am so proud of the result in terms of taste that by aesthetics, I love too much, everyone loved it.
I passed every step of the cheesecake , everything was run properly, I found the right balance for sugar for each layer which gives a perfect combination.
The combination of different layers is just amazing.
The cheesecake is light, you feel the lemon well dosed, sweet as it should but I think we can still decrease a little sugar (just a little) replacing the speculos with another biscuit type shortbread.
If I had to write it down, I would give it 8.90/10 (the boring girl who doesn't want to put a 9), there's always things to improve.
It is essential to make all the cheesecake except the meringue the old or at least 5 hours in advance to allow the preparation to rest in the refrigerator.
The motto was respected, a simple recipe, a little longer, we have more preparation and delicious. It's up to you to judge, I'm confident.
Benefits:
- Simple to make.
- Quite simple preparations.
- Perfect for kids.
- Can be done in a pastry shop with the children.
- Cheap to make.
- a beautiful combination of taste.
- light and aerating.
- Fruity.
- delicious, sweet just right.
Recipe cheesecake pie pie lemon meringue without cooking and gelatin
For a circle 20 cm in diameter.
Ingredients:
For the crispy base
- 230g of biscuit speculos or shortbread type Norman , Breton
- 85g butter
For the cheesecake cream
- 450g Philadelphia cheese
- 250 ml liquid cream
- 140g icing sugar
- half a vanilla bean (optional)
- 1 chantilly fixer bag (you can do without but this will allow to have a firm cream)
- a tablespoon of lemon zest
For the lemon curd
- 2 organics lemons and 1 organic lime (or 3 yellow lemons)
- 4 eggs
- 115g caster sugar
- 30g butter
- 100g sugar
- 30g water
- 50g egg whites (2 small eggs)
Instructions
Before you start:
- Put your bowl and whisk in the fridge or freezer
- your liquid cream should be cold.
- Crush your cookies and melt the butter.
- Mix the crushed cookies with the melted butter.
- Arrange the mixture evenly with the back of a spoon (crushed cookies - melted butter) at the bottom of the intermet circle placed on a baking sheet covered with parchment paper.
- Once completed, reserve it at room temperature
For the cream cheesecake
- Put Philadelphia cheese in a bowl to soften it
- Zester the 3 lemons, you remove a teaspoon of lemon zest to add to the cheesecake cream and the rest, you reserve it for the lemon cream.
- Mix the icing sugar, whipped cream fixer bag and vanilla beans recover in the vanilla bean.
- Add the liquid cream to your cold bowl and using a food processor whisk at mid-speed.
- As soon as the whipped cream starts to rise, add the Philadelphia cheese, whisk at high speed for 15 seconds to obtain a homogeneous mixture.
- Add the mixture (sugar - whipped cream fixer - vanilla) to the whipped cream and whisk at high speed until your cream becomes firm. Be careful to keep an eye on your cream to prevent it from falling back. Be careful to keep an eye on your cream to prevent it from falling back.
- Add the tablespoon of lemon zest and mix with a maryse (flat plastic tip spatula).
- Arrange the cheesecake cream in your circle above the crispy base in a flat and homogeneous manner with a maryse.
- Set aside in the fridge.
For the Lemon curd
-
Zest and squeeze the lemons. Put the juice with the sugar and eggs in a saucepan and cook over medium heat while stirring. Bring the mixture to the boil (it should thicken).
-
Remove from the heat, add the butter in parcels and mix vigorously.
-
Pour the lemon curd over the cooled tart base and leave to crust for about 15 minutes.
- Leave to cool.
- Spread the lemon cream evenly in your circle over the cheesecake cream.
Keep it cool overnight to have a cheesecake that holds well without gelatin.
For the meringue
- Pour the sugar into the centre of a small saucepan and gently add the water on top.
- Heat over medium-high heat, while monitoring with a thermometer.
- When the syrup reaches 114°C, start beating the egg whites at full speed.
- Once the syrup has reached 118°C, remove the pan from the heat.
- Gently pour the syrup in a thin stream over the side of the bowl while continuing to beat but at a low speed (to avoid splashing, among other things).
- Whip at high speed until completely cooled. Your meringue should be smooth and shiny.
- Pipping your meringue on your cheesecake.
- Burn it with a blowtorch
Keep the cheesecake in the fridge covered with clingfilm to prevent it from taking the odors of other foods.
The refrigerator comes out 30 minutes before tasting.
Meringue tips without thermometer
- I realized my meringue without thermometer, my technique was to put water in a glass, to find out if the syrup has reached 114oC, I take with the tip of a knife syrup in the pan that I plunge into my glass, if when the syrup flowed into the water forms one or filaments, the syrup reaches the right temperature.
- Second techniques to be sure, after putting the tip of the knife in water, take the tip with the remaining syrup, touch it with your fingers, if it forms filaments, the syrup is ready.
Council:
- Don't try to make an Italian meringue with too little white, it won't work.
- If you have sugar on the sides of your pan during cooking, use a damp brush to remove it.
- You start beating the egg whites when the syrup is at 114° C so that they are sufficiently stiff when you pour the syrup. You should see the whip marks in the egg whites. If your egg whites are not stiff enough, wait a little while before pouring the syrup (which you will have removed from the heat). And if the whites are already stiff but the syrup is not yet ready, turn the power of your robot to minimum.
- If your egg whites have risen too high when you pour your syrup, they may become grainy (or even partly fall off afterwards). On the contrary, if they have not been beaten enough, they will fall back once the syrup has been added.
- Sugar syrup should not be allowed to exceed 121° C. You risk having sugar lumps forming in your bowl or syrup freezing on the branches of your whisk.
- Pour your syrup well in a single stream (all the syrup must flow in the same place). To do this: place your pan against one of the edges and let the syrup flow against the wall of the bowl while lifting your pan (the edge always against the top of the bowl wall).
- You can colour your meringue with a blowtorch or put it in the oven at 230°C. The aim is not to cook it but to colour it.
- You can freeze a cake that contains Italian meringue, but do not freeze it if you still want to work or poach it. You will not get the desired result.
- To make a successful meringue: there should be no traces of yolk (fat prevents them from rising) and it is better if the whites are at room temperature.
https://ctftime.org/team/244018/
https://ctftime.org/team/244019/
https://ctftime.org/team/244020/
https://ctftime.org/team/244021/
https://ctftime.org/team/244022/
https://ctftime.org/team/244023/
https://ctftime.org/team/244025/
https://ctftime.org/team/244026/
https://ctftime.org/team/244028/
https://ctftime.org/team/244029/
https://ctftime.org/team/244030/
https://ctftime.org/team/244031/
https://ctftime.org/team/244032/
https://ctftime.org/team/244033/
https://ctftime.org/team/244034/
https://ctftime.org/team/244035/
https://ctftime.org/team/244036/
https://ctftime.org/team/244037/
https://ctftime.org/team/244038/
https://ctftime.org/team/244039/
https://community.oneplus.com/thread/1365041424541679624
https://community.oneplus.com/thread/1365044715409375241
https://community.oneplus.com/thread/1365046888050458630
https://community.oneplus.com/thread/1365049685307293700
https://community.oneplus.com/thread/1365052428138840072
https://community.oneplus.com/thread/1365057447890255877
https://community.oneplus.com/thread/1365058663961591813
https://community.oneplus.com/thread/1365059882918608896
https://community.oneplus.com/thread/1365061099979800582
https://community.oneplus.com/thread/1365062800124149760
https://community.oneplus.com/thread/1365064931040296961
https://community.oneplus.com/thread/1365066363118288904
https://community.oneplus.com/thread/1365069384619393032
https://community.oneplus.com/thread/1365072605282828296
https://community.oneplus.com/thread/1365074387291602945
https://community.oneplus.com/thread/1365077606512197638
https://community.oneplus.com/thread/1365080443354873858
https://community.oneplus.com/thread/1365084205721059329
https://community.oneplus.com/thread/1365086458540457986
https://community.oneplus.com/thread/1365088795078164485
https://community.oneplus.com/thread/1365096437553037321
https://community.oneplus.com/thread/1365097912882692096
https://community.oneplus.com/thread/1365099532227969024
https://community.oneplus.com/thread/1365101634715123718
https://community.oneplus.com/thread/1365103977242296320
https://community.oneplus.com/thread/1365107119128313859
https://community.oneplus.com/thread/1365109156184326151
https://community.oneplus.com/thread/1365111977357082632
https://community.oneplus.com/thread/1365116657554423810
https://community.oneplus.com/thread/1365118069550088201
https://community.oneplus.com/thread/1365122099865190404
https://community.oneplus.com/thread/1365127216807018500
https://community.oneplus.com/thread/1365139812545200130
https://community.oneplus.com/thread/1365174004570128384
https://community.oneplus.com/thread/1365189339096547331
https://community.oneplus.com/thread/1365719017607659529
https://community.oneplus.com/thread/1365740802562588674
https://community.oneplus.com/thread/1365743781533450240
https://community.oneplus.com/thread/1365746883179315200
https://community.oneplus.com/thread/1365750509113180165
https://community.oneplus.com/thread/1365759360470351881
https://community.oneplus.com/thread/1365762023241023488
https://community.oneplus.com/thread/1365764392519467012
https://community.oneplus.com/thread/1365769505443151872
https://community.oneplus.com/thread/1365771350534258692
https://community.oneplus.com/thread/1365775806009180162
https://community.oneplus.com/thread/1365780144169418755
https://community.oneplus.com/thread/1365787078662553607
https://community.oneplus.com/thread/1365791534892449796
https://community.oneplus.com/thread/1365792807461060612
https://community.oneplus.com/thread/1367817012268498951
https://community.oneplus.com/thread/1368040345249513475
https://community.oneplus.com/thread/1368043623735623681
https://community.oneplus.com/thread/1368046610239455240
https://community.oneplus.com/thread/1368594898650923008
https://community.oneplus.com/thread/1368598222561345539
https://community.oneplus.com/thread/1368614140943269890
https://community.oneplus.com/thread/1368616618803855364
https://community.oneplus.com/thread/1368619352768643076
https://community.oneplus.com/thread/1368625436505931782
https://community.oneplus.com/thread/1368630042564755456
https://community.oneplus.com/thread/1368633956882186249
https://community.oneplus.com/thread/1368643300449320963
https://community.oneplus.com/thread/1368646336882147332
https://community.oneplus.com/thread/1368651556844470276
https://community.oneplus.com/thread/1368656093755998215
https://community.oneplus.com/thread/1368668215160340488
https://community.oneplus.com/thread/1368674545438818308
https://community.oneplus.com/thread/1368675790006255620
https://community.oneplus.com/thread/1368686637583695875
https://community.oneplus.com/thread/1368688652921602052
https://community.oneplus.com/thread/1368690347336531974
https://community.oneplus.com/thread/1368693144282988546
https://community.oneplus.com/thread/1368720880284205060
https://community.oneplus.com/thread/1368724980652572672
https://community.oneplus.com/thread/1368735131975548932
https://community.oneplus.com/thread/1368738922938499078
https://community.oneplus.com/thread/1368740760983175176
https://community.oneplus.com/thread/1368745130768465922
https://community.oneplus.com/thread/1368747506892013569
https://community.oneplus.com/thread/1370023346506301441
https://community.oneplus.com/thread/1370029473226817536
https://community.oneplus.com/thread/1370035445278179337
https://community.oneplus.com/thread/1370041840669032448
https://community.oneplus.com/thread/1370049430991929350
https://itch.io/jam/watch-insidious-5-the-red-door-fullmovie-free-online-on-123movies
https://itch.io/jam/watch-john-wick-chapter-4-2023-fullmovie-online-free-on-streamings-at-home
https://itch.io/jam/watch-insidious-5-the-red-door-fullmovie-free-online-on-123movies
https://itch.io/jam/watch-john-wick-chapter-4-2023-fullmovie-online-free-on-streamings-at-home