Fluffy japanese cheesecake

por Tracy 8 de outubro de 2020

Hello my foodies,

Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always.

I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉.

I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake.

At the moment, I have a love for Japanese and Korean pastries, yes I know who cares but I had to say it 😂😂

RECIPE FLUFFY JAPANESE CHEESECAKE

Tips:

Why isn't my Japanese cheesecake soft?

The baking temperature of the Japanese puffed cheesecake is also important to prevent the top of the cake from cracking. If the baking temperature is too high, it will crack, but if the temperature is too low, it will not rise well. It is therefore important to control the temperature.

If the cake cracks, the cake will deflate, the crack will close.

Use fruit to hide this crack, for example red fruit.

Why is my Japanese cheesecake dense?

Over- or underbeaten egg whites can be a problem. In addition, if you fold the beaten egg whites with the wrong technique, their air bubbles will be deflated, preventing the cake from rising and developing its softness.