Homemade french crepes easy recipe with only 2 eggs

I hope you’re okay.

I am a big fan of pancakes, I do it at least once a week, I will share with you my simple and quick and light crepe recipe.

It’s a pancake recipe with only two eggs, yes I put only two eggs because I consume organic eggs, that a cost, the crepes is so good .
You can use this recipe for sweet or savoury crepes. For the salty crepes, remove the vanilla sugar, vanilla extract and salt a little.

In this recipe, I often use oat milk, the best vegetable milk and it’s so delicious.

Test it and you’ll tell me.

The motto was respected, a simple, quick and delicious recipe. I am confident.

Benefits:

• easy to do.
• simple preparation.
• with very few ingredients
• perfect for children.
• can be done in a pastry workshop with children.
• cheap to do.
• fluffy
• greedy

Easy recipe of fluffy crepes with only 2 eggs

Ingredients

• 250 gr flour
• 2 eggs
• 500 ml milk or vegetable milk (such as oat milk)
• 50 g butter
• 1 packet  sugar vanilla
• 1 tbsp vanilla extract

Steps of the recipe:

1. Put the flour and egg in a dish, add the milk, beat with an electric whisk.
2. Add the melted butter, vanilla sugar, vanilla extract and beat.
3. Let stand for 30 minutes. ( optional)
4. Oil your pan and pour the dough over the whole flat part of your pan.
5. Repeat until the dough is used up.

Tips:

- Grease the pan and cook the crepes(at least I turn on the oven to keep the crepes warm). Grease the pan evenly to make fluffy crepes.

- If you want a 100% vegan recipe, replace the butter with vegetable butter or neutral vegetable oil.

- Garnish with chocolate, sugar, jam and the possibilities of filling are many.

I hope you like it. Now it’s your turn.
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