Fluffy japanese cheesecake
Hello my foodies,
Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always.
I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉.
I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake.
At the moment, I have a love for Japanese and Korean pastries, yes I know who cares but I had to say it 😂😂
RECIPE FLUFFY JAPANESE CHEESECAKE
- Why isn't my Japanese cheesecake soft?
- Why is my Japanese cheesecake dense?
Over- or underbeaten egg whites can be a problem. In addition, if you fold the beaten egg whites with the wrong technique, their air bubbles will be deflated, preventing the cake from rising and developing its softness.
Ingredients and instructions: