Amazing vanilla cake

Recipe in english here

Hello, gourmets,

I'm coming back with new cake recipes I made this week and I'm so proud.

I'm so proud of myself, those cakes were so good, everyone at home loved them. Whenever I make a cake, my son always gets excited and wants to taste it first.

It is very important to be proud of yourself when you accomplish something and express it, yes to express it, yes I know that is often perceived as pretension, I refuse to wait until others are proud of me to feel pride, I am my own barometer. It helps with self-esteem so I encourage you to do it, be proud of yourself!!!!!!!

I will share with you my vanilla cake recipe, a simple but EFFECTIVE recipe with always the same motto, simple, fast and delicious.

This time for my latest recipes, I use a Greek yoghurt cake base, which compensates for the egg reduction and brings even more softness and lightness to the cake. But you can still make this recipe with a 125 gr plain yoghurt which has exactly the same role. 

 Advantages:

  • Simple made with very few ingredients,
  • Fast, can be done in less than an hour (preparation and cooking).
  • Perfect for children
  • Can be made in a bakery workshop with the children.
  • Cheap to make.
  • Delicious, sweet just right. 

The quantity of sugar is reduced in my recipes because we have been eating less sugar for the last few months so adapt the quantity of sugar to your taste.

Utensils required : 

VANILLA CAKE RECIPE

Measure if you want to make this recipe a plain yogurt.

I use my 125gr yoghurt pot as a unit of measure. 

Tricks:

  • To have a well rounded cake with a nice bump thanks to a crack obtained with a thermal shock and a technique that consists of putting a horizontal line of butter ointment (I use oil that works as well) in the middle of the dough that is in the mold starting at 3 cm from the beginning of the dough and ending at 3 cm from the end of the dough.
  • Put your cake in the oven horizontally for a nice bump.

    INGREDIENTS:

    I use a 20 cm mould

    For moulds from 20 to 25 cm

    • 1 Greek yogurt 150 gr
    • 2 medium eggs
    • 3 Flour jars 3x100 gr
    • 1 Sugar jar 150 gr or 125 gr
    • 1/2 Sunflower oil jar 75 gr
    • 1 teaspoon natural vanilla extract
    • Baking powder 11 gr

    If you do it with a 125g yoghurt pot...

    The measures are:

    • yoghurt 125 gr
    • 3 jars of flour or 255 gr
    • 1 jar of sugar or 125 gr if you like sugar increase the amount of sugar a little bit
    • 1/2 jar of sunflower oil or 65 gr.
    For the other ingredients, the quantities are the same.

     

    PREPARATION STEPS

        1. Pour the yoghurt into a bowl and keep the jar for measuring the other ingredients.
        2. Add the oil, eggs, sugar, flour, baking powder and mix with a spatula (a plastic spatula with a flat end).
        3. Mix with the maryse until a homogeneous paste is obtained.
        4. Add the tablespoon of vanilla.
        5. Make a thin horizontal line of ointment butter or oil (I use oil that works just as well) in the middle of the dough along the entire length of the dough.
        6. Bake at 200 °C for 15 min and then at 160 °C for about 45 min to create this famous thermal shock. Watch the baking by pushing the tip of a knife into the middle of the cake: if it comes out clean, it's cooked!
        7. Feast your eyes.

     

     

    I hope you like it. Now it's up to you. 

    Tag us on instagram amourducake if you made this recipe.

    Leave me a comment, I'd love to!! 😘😘
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